CDBCTWIN, TWIN APSCAUTION :
Page 10TROUBLESHOOTINGA troubleshooting guide is provided to suggest probable causes and remedies for the most likely problemsencountered. If the pro
Page 11Will not fill or refillFill or refill does not shut "OFF"(ON/OFF Switch "ON")PROBABLE CAUSE REMEDYPROBLEM1. Power off to br
Page 12Fill or refill does not shut "OFF"(ON/OFF Switch "OFF")2. Water Level Probe Sensing Sys-tem3. Refill valve or control board
Page 13TROUBLESHOOTING (cont.)PROBABLE CAUSEREMEDYHEATING CIRCUITPROBLEM1. Display flashing2. Water not touching tempera-ture probe3. Dry Plug In Prob
Page 14TROUBLESHOOTING (cont.)Water does not heat to propertemperature (cont.)IMPORTANT: Make sure no tem-perature tests are taken before theready lig
Page 15TROUBLESHOOTING (cont.)Spitting or excessive steaming(cont.)Brewer is making unusual noises2. Temperature Probe3. Control Board1. Plumbing line
Page 16TROUBLESHOOTING (cont.)PROBABLE CAUSE REMEDYBREWING CIRCUITPROBLEMBrew cycle will not start1. Display flashing2. No water3. No power or incorre
Page 17Brew cycle will not start (cont.)Consistently low beverage level inthe dispenser or beverage over-flows dispenserTROUBLESHOOTING (cont.)PROBABL
Page 18TROUBLESHOOTING (cont.)Dripping from sprayheadWeak beverage1. Lime build up2. Dispense valve1. Sprayhead2. Water temperature3. Filter type4. Co
Page 19TROUBLESHOOTING (cont.)Dry coffee grounds remain in thefunnelLow beverage serving tempera-ture1. Sprayhead2. Funnel loading1. WarmerMake sure s
Page 2INTRODUCTIONThis equipment will brew one or two half-gallon batches of coffee simultaneously into awaiting dispensers withjust the press of a bu
Page 20DIAGNOSTICSIntermittent flashing of the bank of temperature indicators indicates that a fault exists. Count the number of flashesbetween pauses
Page 21
Page 22CAUTION :
Page 23CAUTION :CAUTION :CAUTION :CAUTIONDISCARD DECANTERIF:. CRACKED. SCRATCHED. BOILED DRY . HEATED WHEN EMPTY. USED ON HIGH FLAME. OR EXPOSED ELECT
Page 24CAUTION :CAUTIONDISCARD DECANTERIF:. CRACKED. SCRATCHED. BOILED DRY . HEATED WHEN EMPTY. USED ON HIGH FLAME. OR EXPOSED ELECTRIC ELEMENTSFAILU
Page 25
Page 26Location:The tank heaters are located inside the tanks andsecured to the tank bottoms.Test Procedures:1. Disconnect the brewer from the power s
Page 27P1856SERVICE (cont.)TANK HEATERS (Cont.)17. Install tank assembly onto mounting brackets andsecure in place with four #8-32 nuts.18. Install ta
Page 28CAUTION :CAUTION :C
Page 29CAUTION :CAUTION :CAUTION :
Page 3USER NOTICESCarefully read and follow all notices in this manual and on the equipment. All labels on the equipment should bekept in good condit
Page 3036672 030104SCHEMATIC WIRING DIAGRAM CDBC TWIN 0/6 (LEFT) 29323.0000C 02/04 ©1999 BUNN-O-MATIC CORPORATIONTANK HEATERGRNGRNRED-14 (MO
Page 3136672 030104SCHEMATIC WIRING DIAGRAM CDBC TWIN 2/2 (LEFT) 29323.0002B 02/04 ©2000 BUNN-O-MATIC CORPORATIONTANK HEATERGRNGRNRED-14 (MO
Page 32SCHEMATIC WIRING DIAGRAM CDBC TWIN APS (LEFT) 32161.0000B 8/99 ©1999 BUNN-O-MATIC CORPORATIONTANK HEATERGRNGRNRED-14 (MODEL 35)BLKBL
Page 4ELECTRICAL REQUIREMENTSCAUTION - The brewer must be disconnected from the power source until specified in Initial Set-Up.Electrical Hook-UpCAUTI
Page 5OPERATING CONTROLSModel CDBC TWINON/OFF SWITCHPressing the "ON/OFF" switch (indicator glowing) supplies power to the brew station warm
Page 6INITIAL SET-UP1. Insert an empty funnel into the funnel rails of one of the brew stations.2. Place an empty decanter/server under the funnel.3.
Page 7ADJUSTMENTS & OPTIONAL SETTINGSHIDDENSWITCH
Page 8ADJUSTING BREW VOLUMESThe brewer is factory set to deliver 64 ounces ± 2 for each brew cycle.BREW VOLUME SET-UP: Use the following steps when th
Page 9PULSE BREW SETUP PROCEDUREThe pulse brew parameters (initial fill time, off times, and remaining on times) are entered using the following set-b
Komentarze do niniejszej Instrukcji