INSTALLATION & OPERATING GUIDEBUNN-O-MATIC CORPORATIONPOST OFFICE BOX 3227SPRINGFIELD, ILLINOIS 62708-3227PHONE: (217) 529-6601 FAX: (217) 529-
Page 10DAILY CLEANINGLift handle. Remove brew chamber and cup. Wipe down sprayhead with a soft cloth to remove any residue. Once a month, or as use ne
Page 11CLEANING TABLETS42822.1 0504121. Place tablet in brew cup.2. Replace brew cup, close chamber.3. Scroll through recipes using arrow b
Page 12FRONT PANEL REMOVAL AND TANK DRAININGRemove drip tray. Remove two screws. Lower the panel as far as it will go.Push the top down to clear the b
Page 13LEVEL "2"Press and hold both arrows until display reads "RECIPE CHANGES" "ENABLED - LOCKED".RECIPE CHANGESBy defa
Page 14ADVANCED ADJUSTMENTS & OPTIONAL SETTINGSSelecting "CUSTOM" will allow you to custom type your own name by scrolling through digit
Page 15Press "-" or to toggle between ENGLISH, SPANISH, or FRENCH. Press "SELECT" to advance to next screen.DEFAULT: ENGLISHPress
Page 16Amount of press out time during primary rinse mode.DEFAULT: 60Range: OFF/ 1-602nd RINSE AIR ON60 SecsPrimary rinse mode. "OFF" is eq
Page 17ADVANCED ADJUSTMENTS & OPTIONAL SETTINGSAllows testing of load components by manually turning them ON/OFF. PLACE A CONTAINER UNDER DISPENSE
Page 18ADVANCED ADJUSTMENTS & OPTIONAL SETTINGSAllows testing of the membrane switches & brew chamber safety switch. Press "YES" to
Page 19DISCONNECT BREWER FROM WATER SUPPLY BEFORE DRAININGCALIBRATE FLOW ?NO YESCCAL TEMPERATUREUse of this test allows use
Page 242822.1 030912BUNN-O-MATIC COMMERCIAL PRODUCT WARRANTYBunn-O-Matic Corp. (“BUNN”) warrants equipment manufactured by it as follows:1) Airpots, t
Page 20Exit back to main screenWILL REPLACE ALLBREW SETTINGSFACTORY DEFAULTSNO YESReset all brew settings, calibrations, temperat
Page 3CONTENTSWarranty ...2Introduction ...
Page 4ELECTRICAL REQUIREMENTSCAUTION - The brewer must be disconnected from the power source until specified in Initial Set-Up.Refer to Data Plate on t
Page 5PLUMBING REQUIREMENTSThese brewers must be connected to a cold water system with operating pressure between 20 and 90 psi (138 and 620 kPa) fro
Page 6-1000 213.8 101.0 200 93.3-500 212.9 100.5 200 93.30 212.0 100.0 200 93.3500 211.1 99.5 200 93.31000 210.2 99.0 200 93.31500 209.3 98.5 200 93.3
Page 7COFFEE BREWING1. Lift handle all the way up.2. Remove cup assembly. Verify screen is locked into grounds cup. Fig 1.3. Fill with desired amou
Page 8PRE-WETPress "-" to reduce or "+" to increase.DEFAULT: .0, Range: .0-1.0 secondsPre-wet of ambient water on top of the coffe
Page 9Press "-" to reduce or "+" to increase.DEFAULT: 60, Range: 20-70LENGTH of the press-out time during finish.Press "-"
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